Leonardo's
Leonardo’s says anything that tastes good gets into their menu, explaining the presence of char kway teow next to Angus ribeye steak. Read more
Leonardo’s says anything that tastes good gets into their menu, explaining the presence of char kway teow next to Angus ribeye steak. Read more
Bar Italia’s menu is a little confusing to navigate through, unless you understand Italian or are a restaurant regular. There’s a bistro-worthy selection of beef, fish and poultry mains (not much for herbivores to graze on, though). Read more
Bangkok House has a clean, straight-forward appeal. The menu is about six pages long, listing typical authentic Thai options, from Pad Thai noodles to Baked Mud-Crabs, with servings rated small, medium and large. Read more
What does, Woods – Malaysia’s first macrobiotic, organic, vegan restaurant and mini market – have in store? Their heavy pictured menu comes with helpful side notes, like “Stamina”, “Detoxify” and “Relaxation” and, although the selection is not vast, it is varied enough with Japanese, Malaysian and fusion options Read more
Kuriya is a highly successful chain in Singapore that has rolled into town. The food was wel l-presented, but left much to be desired on the value front. Read more
The new El Cerdito is really one restaurant with the bigger and more famous El Cerdo, known for their roasted suckling pigs. El Cerdito’s focus is on serving tapas. However, we weren’t allowed to stay, being ushered into the parent restaurant, as El Cerdito was fully booked. Nevertheless, you could order freely from either restaurant without restriction. Read more
Stuff Your Face Café is cozy and unpretentious. Situated in the newly renovated Bangsar Shopping Centre, the café is child-friendly with an extensive kids’ menu. But everyone should feel welcome, especially with its outdoor space to enjoy an afternoon sipping cool drinks. Read more
Agefuku serves Japanese fast food on the ground floor of their establishment and fine dining, replete with a sake and shochu bar, on the first floor. Read more
La Cocina is a two-storey restaurant and tapas bar that dishes out really amazing Spanish nosh! Its unassuming interior and dimmed lighting creates a laidback atmosphere. Read more
Located in One Utama, Otak-Otak Place is a cosy restaurant serving up a local delicacy. If you don’t already know, otak-otak is a type of fish cake made by mixing fish paste with spices, resembling brain matter, hence its name. Read more