The peculiar, yet fitting combination of mixing Japanese ingredients and techniques into traditional Italian recipes has hit a wavelength of trend. Malaysia seems to be catching on. First came Pasta Zanmai, then comes Pasta de Gohan.
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Adding to the growing list of dining outlets in Jaya One is Frontera Bar & Grill, a Tex-Mex restaurant led by American chef Larry Martin. Frontera is a spacious restaurant bathed in orange with somberos lining the walls and sturdy wooden furniture. The menu hits all the right prerequisite Tex-Mex selections.
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If you’re of the chocoholic persuasion, then you’ll certainly feel as though the gods have granted your wishes when Theobroma Chocolate Lounge opens here in July. Originally from Australia, the chocolate lounge has since expanded to New Zealand with Malaysia being one of the first few Asian countries to have a Theobroma. Lucky us.
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Posted on 26 June 2008It's quite surprising to find good nosh at really affordable prices at Chulan Square. River Caffe is a kopitiam-esque restaurant that whips up local and western meals, any time of the day.
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