Delicious Ramadan Delights
12:00PM - 10:00PM 01 Sep 2008 - 30 Sep 2008Filed under Food
Venue: Cafe Serena Brasserie | Train: Ampang Park (Putra)
Address: Hotel Nikko, 165 Jalan Ampang, Kuala Lumpur
Price: RM95++ per person and half price for children aged 6 to 12 years old | Contact: 03-2782 6228
E-mail: foodandbeverage@hotelnikko.com.my | Website: www.hotelnikko.com.my
During this Ramadan month Hotel Nikko Kuala Lumpur renowned chef Chef Jasmin Mohd Zon and his team will be preparing tantalizing delights of variety choices from range of appetizer, main course delights and desserts from Chef Patrick.
The appetizer counter offers exquisite selections of ‘Kerabu Pucuk Paku dan Udang’ (Sweet Potato Shoot Salad with Prawns), Tauhu Sumbat dan Kuah Kacang’ (Fried Beancurd stuffed with Vegetables served with Peanut Sauce), Ulam-ulaman (Malay Salad) and not to forget, the traditional ‘Sambal’.
While main course delights include Nasi Hujan Panas, Nasi Beriyani, Rendang Tok Perak (Spicy Beef Stewed) ‘Ketam Goreng Berempah’ (Stir Fried Spicy Blue Crab), Udang Masak Cili Manis (Stir Ffried Prawns with Chili), Kepah Goreng Berlada (Stir-fried Green Museels with Chilli), Gulai Nangka Bertulang Rawan (Beef Rib and Young Jackfruit Curry), Ayam Masak Merah dan Kacang Hijau (Chicken and Green Beans in Tomato Sauce) and many more.
