Versatile Cod and Salmon
12:00PM - 10:00PM 01 Jul 2008 - 31 Jul 2008Filed under Food
Venue: Museum | Train: Putra (KTM)
Address: The Legend Hotel, Putra Place, 100 Jalan Putra, Kuala Lumpur
Price: RM48++ and above per selection | Contact: 03-4042 9888
E-mail: tlegend@po.jaring.my | Website: www.legendsgroup.com/legendkl/index.html
Museum will be experimenting on cod and salmon this July, based on their mild flavour and versatile cooking styles for a very special promotion on ala carte. Sous Chef Fong Peng Loon has concocted several creations including the baked salmon escalope in honey-soya reduction, stir-fried fillets of cod with tangy fruit cocktail and marinated pan-fried salmon with Szechuan sauce. The food is halal and reservations come highly recommended!
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