This week is filled with events you don't wanna miss out on, from acts like Placebo and Kings of Convenience, to Academy Award-winning documentary The Cove and a masquerade show!
Click to view our full Checklist this week- Bigger, better + louder! Joanne Kam gets her naughty on in Kam Goes Burlesque!
- Your Grandfather's Road: stories about cab drivers!
- Visiting Singapore? Plan your trip with the ultimate one-stop guide, YourSingapore.com!
- Tan Sri Musa Hassan to be replaced as IGP!; Humans may one day grow back amputated limbs?; Britain's genderless person is recognised!
- Style+substance: Honda unveils the new CR-V
- The place to be at for St. Patrick's Day: The Tavern by KLue!
- Datuk Lee Chong Wei bags All England title!; Teachers now OK with sex education in schools; children think Queen invented the telephone!
- Earthkeepers™ Yéle Haiti T-shirts: Fashion for Survival
- Zee Avi LIVE in KL - SOLD OUT?
- Love dolphins? Watch "The Cove" for free at Palate Palette!
ISSUE #137
Don't panic! This month, we present an abridged guide to your rights as a Malaysian citizen. Are makeshift gated communities legal? Do you have any rights in a street demonstration? Well, go find out!
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Chinese New Year Specialties at Di-Atas Brasserie, Legend Hotel
12:30PM - 13 Feb 2010, 12:30PM - 14 Feb 2010, 12:30PM - 15 Feb 2010 | Filed under Food | Venue: Legend HotelAddress: Above The Mall, Putra Place, 100 Jalan Putra, 50350 Kuala Lumpur | Train: Putra (KTM) / PWTC (Star)
Price: Buffet Dinner:RM78 ++ Hi-Tea:RM50 ++ | Contact: 03 4042 9888
E-mail: N/A | Website: www.legendsgroup.com
Thrill your taste buds with a range of specialties created just for the upcoming ‘Year of the Tiger’ at the Di-Atas Brasserie. Among the specialties which will be rotated are Homemade Marinated Smoked Salmon, Prosperity Yee Sang with Salmon and Condiments and Deluxe Combination of Chinese Cold Cuts on Dragon Stand. For something different, there are the highly recommended ‘Char Siew’ Chicken Ballotine, Fresh Oysters with Citrus Lemon and Marinated Prawns.
Do call for reservations to avoid disappointments.
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