This week is filled with events you don't wanna miss out on, from acts like Placebo and Kings of Convenience, to Academy Award-winning documentary The Cove and a masquerade show!
Click to view our full Checklist this week- Bigger, better + louder! Joanne Kam gets her naughty on in Kam Goes Burlesque!
- Your Grandfather's Road: stories about cab drivers!
- Visiting Singapore? Plan your trip with the ultimate one-stop guide, YourSingapore.com!
- Tan Sri Musa Hassan to be replaced as IGP!; Humans may one day grow back amputated limbs?; Britain's genderless person is recognised!
- Style+substance: Honda unveils the new CR-V
- The place to be at for St. Patrick's Day: The Tavern by KLue!
- Datuk Lee Chong Wei bags All England title!; Teachers now OK with sex education in schools; children think Queen invented the telephone!
- Earthkeepers™ Yéle Haiti T-shirts: Fashion for Survival
- Zee Avi LIVE in KL - SOLD OUT?
- Love dolphins? Watch "The Cove" for free at Palate Palette!
ISSUE #137
Don't panic! This month, we present an abridged guide to your rights as a Malaysian citizen. Are makeshift gated communities legal? Do you have any rights in a street demonstration? Well, go find out!
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La Cocina Restaurant & Tapas Bar
La Cocina is a two-storey restaurant and tapas bar that dishes out really amazing Spanish nosh! Its unassuming interior and dimmed lighting creates a laidback atmosphere.
We began with some tapas – Chicken Croquette, Fresh Button Mushrooms (RM9.90), and Fried Spanish Mahon Cheese (RM16.90). The chicken croquette’s deep fried crispy crust and soft patty filling was appetising. The fresh button mushrooms, sautéed with herbs and garlic, was juicy and exquisite. The Spanish fried cheese was chewy and so rich in flavour.
The main dish – Paella Cordero (RM56) – is one of La Cocina’s signature dishes. It might seem a little pricey, but the portion size is huge enough to feed more than two. The saffron rice was filled with flavours absorbed from the herbs, while the lamb chunks were tender. Come dessert, we had Crema Catalana (RM7.50), custard with caramelised sugar that ended our dining experience in La Cocina on a sweet note.
Text & Photo Julian Cheong
RELATED VENUE
La Cocina Restaurant & Tapas Bar38, USJ 9/5P, UEP Subang Jaya, 47620 Subang Jaya, Selangor
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