This week features an exciting mix of events, from a live music performance by students of the International College of Music to a delicious Ramdhan meal, just like how grandma prepares!
Click to view our full Checklist this week- Hishamuddin: Special task force to monitor Internet; Genting bus crash leaves 18 injured; Fat keeps McDonald's food immortal
- Get a move on! The PlayStation Move is here!
- Malay Mail editor charged for satirical blog post; Ferrari recalls cars after fires; Airline to host first mile-high gay wedding
- Win an all-expense paid trip to see Justin Bieber live in Tokyo, courtesy of Celcom XPax!
- Interview: Nadiah Hamzah needs help to make a film about M'sians in NY!
- Namewee: I'm 1Malaysia; Chelsea to train in Malaysia; Gmail unveils Priority Inbox
- 13 patriotic videos to celebrate Merdeka
- Merdeka mad: 5 national day parades from around the world!
- The Body Shop's new Rainforest Hair Care range cares for Mother Earth and you!
- Bomb explodes in Cheras!; BBC axes RPK from programme to please Putrajaya; Hipster dinosaurs!
ISSUE #142
Tolled highways, Nik Aziz T-shirts, storm drains, and more: for Merdeka month, KLue presents 53 objects that define our Klang Valley experience in these last 53 years of independence!
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Catch of the Day
The newest venture by the Nero group of restaurants is a far cry from Nero Teca, Nero Fico or Nero Vivo. Named High Tide, it is a restaurant that specializes in fish and seafood.
Managed by Carole Pinel, with kitchen affairs in the hands of Head Chef, Evert Onderbeke, High Tide aims to be a restaurant with emphasis on fresh seafood done in fine European style. Their deliveries arrive every Tuesday, Friday and Saturday from countries as varied as Japan, Australia, USA and France.
Chef Evert – who trained under 2 Michelin Star Chef, Roger Souvereyns – recommends their tuna platter to start and a seafood platter (oysters, lobster, mussels, langoustine, prawns, clams) to share between two diners or more. They have an impressive cellar as well, so do pair your meal with a glass! Prices are on the steep side, but for special occasions or an oceanic treat, High Tide brings something fresh to the local dining scene.
Text Sarah Chan
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