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Posted on 01 December 2007Housed in a breezy bungalow, this latest Indonesian export hails from Batam Island. A family owned joint, the restaurant has made a name for itself on Batam for serving delicious Nasi Padang food.
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Posted on 01 December 2007The popular dessert place from Kepong has now found a home at the mall. Although more known for its desserts and snacks, KTZ also serves noodles like Lai Mian similar to One Noodle, its sister restaurant.
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Posted on 01 December 2007Finding something exciting to eat at the newly opened Pavilion is not a chore as there are so many choices available, one of it is Island Bistro.
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Posted on 01 December 2007Operating from two shoplots within the complex, Berisi Cafe serves Soto Berisi, Nasi Lemak, Fried Beehoon and Mee Udang. Said to originate from Sungai Dua located up north in Seberang Perai, the Mee Udang here is served with a sweetish orange-coloured broth made with tomatoes and prawn shells.
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Posted on 01 December 2007Resembling a dining hall, the “mess” dining concept which was popular in India during the colonial era is making an appearance in Kuala Lumpur.
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Posted on 01 December 2007Well worth a trip to Old Klang Road is this no name Prawn Mee Stall. Known as the place near the Sri Sentosa market, it’s just down the road from the famous Pan Mee place.
